[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.narocni.cz\/zrnkova-kava-nas-spolecnik-pro-unavena-rana\/#Article","mainEntityOfPage":"https:\/\/www.narocni.cz\/zrnkova-kava-nas-spolecnik-pro-unavena-rana\/","headline":"Zrnkov\u00e1 k\u00e1va – n\u00e1\u0161 spole\u010dn\u00edk pro unaven\u00e1 r\u00e1na","name":"Zrnkov\u00e1 k\u00e1va – n\u00e1\u0161 spole\u010dn\u00edk pro unaven\u00e1 r\u00e1na","description":"Zrnkov\u00e1 k\u00e1va je pro mnoho z n\u00e1s nepostradateln\u00e1. M\u00e1 bohatou chu\u0165, siln\u00e9 aroma a probouz\u00ed n\u00e1s do nov\u00e9ho dne d\u00edky vysok\u00e9mu obsahu kofeinu. Zamysleli jste se n\u011bkdy nad t\u00edm, co takov\u00e1 k\u00e1va obn\u00e1\u0161\u00ed? Co v\u0161echno se s k\u00e1vov\u00fdmi zrny d\u011bje, ne\u017e se dostanou do va\u0161eho \u0161\u00e1lku? Pod\u00edvejme se na k\u00e1vu bl\u00ed\u017ee. K\u00e1va poch\u00e1z\u00ed z rostliny … ","datePublished":"2025-03-29","dateModified":"2025-03-29","author":{"@type":"Person","@id":"https:\/\/www.narocni.cz\/author\/#Person","name":"","url":"https:\/\/www.narocni.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b86e461e91a792eb6523c2667396c9868de382fea5dd80e25dc0d9e030173b65?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b86e461e91a792eb6523c2667396c9868de382fea5dd80e25dc0d9e030173b65?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"narocni.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.narocni.cz\/wp-content\/uploads\/mike-kenneally-TD4DBagg2wE-unsplash_3.jpg","url":"https:\/\/www.narocni.cz\/wp-content\/uploads\/mike-kenneally-TD4DBagg2wE-unsplash_3.jpg","height":0,"width":0},"url":"https:\/\/www.narocni.cz\/zrnkova-kava-nas-spolecnik-pro-unavena-rana\/","about":["V\u00fdrobky"],"wordCount":414,"articleBody":"       Zrnkov\u00e1 k\u00e1va je pro mnoho z n\u00e1s nepostradateln\u00e1. M\u00e1 bohatou chu\u0165, siln\u00e9 aroma a probouz\u00ed n\u00e1s do nov\u00e9ho dne d\u00edky vysok\u00e9mu obsahu kofeinu. Zamysleli jste se n\u011bkdy nad t\u00edm, co takov\u00e1 k\u00e1va obn\u00e1\u0161\u00ed? Co v\u0161echno se s k\u00e1vov\u00fdmi zrny d\u011bje, ne\u017e se dostanou do va\u0161eho \u0161\u00e1lku? Pod\u00edvejme se na k\u00e1vu bl\u00ed\u017ee. K\u00e1va poch\u00e1z\u00ed z rostliny jm\u00e9nem k\u00e1vovn\u00edk. Jedn\u00e1 se o tropickou rostlinu, kter\u00e1 se p\u011bstuje zejm\u00e9na v krajin\u00e1ch v okol\u00ed rovn\u00edku. Nejobl\u00edben\u011bj\u0161\u00edmi odr\u016fdami jsou k\u00e1va arabica a k\u00e1va robusta. Oboj\u00ed je v\u00e1m ur\u010dit\u011b zn\u00e1m\u00e9. K\u00e1va arabica je kvalitn\u011bj\u0161\u00ed. Jej\u00ed chu\u0165 je jemn\u011bj\u0161\u00ed, m\u00e1 v\u00edce ovocn\u00fdch t\u00f3n\u016f a je kyselej\u0161\u00ed. Je tak\u00e9 obl\u00edben\u011bj\u0161\u00ed pro p\u0159\u00edpravu r\u016fzn\u00fdch k\u00e1vov\u00fdch n\u00e1poj\u016f. Zat\u00edmco robusta je siln\u011bj\u0161\u00ed, v\u00edce ho\u0159k\u00e1 a tak\u00e9 obsahuje v\u00edce kofeinu.Sklize\u0148 k\u00e1vy nen\u00ed v\u016fbec jednoduch\u00e1. Naopak. Jedn\u00e1 se o n\u00e1ro\u010dn\u00fd proces. Plody jsou k\u00e1vov\u00e9 t\u0159e\u0161n\u011b, kter\u00e9 obsahuj\u00ed k\u00e1vov\u00e1 zrna. Ty ale dozr\u00e1vaj\u00ed r\u016fzn\u011b, proto je zapot\u0159eb\u00ed ru\u010dn\u00ed sklize\u0148. Pot\u00e9 se k\u00e1vov\u00e9 t\u0159e\u0161n\u011b zpracov\u00e1vaj\u00ed. Existuj\u00ed dva zp\u016fsoby zpracov\u00e1v\u00e1n\u00ed t\u0159e\u0161n\u00ed. B\u011bhem jednoho procesu se su\u0161\u00ed na slunci, zat\u00edmco v druh\u00e9m se nejprve namo\u010d\u00ed do vody a po odstran\u011bn\u00ed du\u017einy se fermentuj\u00ed. Podle toho, jak\u00fd zp\u016fsob se zvol\u00ed, je tak\u00e9 v\u00fdsledn\u00e1 chu\u0165.Pot\u00e9, co se zrna usu\u0161\u00ed, se k\u00e1vov\u00e1 zrna pra\u017e\u00ed. To takt\u00e9\u017e velmi ovliv\u0148uje v\u00fdslednou chu\u0165. Pra\u017e\u00ed se p\u0159i r\u016fzn\u00fdch teplot\u00e1ch. Sv\u011btl\u00e9 pra\u017een\u00ed zachov\u00e1 zrn\u016fm v\u00edce kyselosti a ovocn\u00fdch t\u00f3n\u016f. Tmav\u00e9 pra\u017een\u00ed zase p\u0159in\u00e1\u0161\u00ed sp\u00ed\u0161e karamelov\u00e9 chut\u011b.Abychom si zrnkovou k\u00e1vu mohli vychutnat a p\u0159ipravit si z n\u00ed n\u00e1poj, je t\u0159eba ji p\u0159ed p\u0159\u00edpravou uml\u00edt. R\u016fzn\u00e1 hrubost mlet\u00ed z\u00e1vis\u00ed dle toho, jak chcete k\u00e1vu p\u0159ipravit. Pro p\u0159\u00edpravu espressa je zapot\u0159eb\u00ed jemn\u011bj\u0161\u00edho mlet\u00ed. Pro p\u0159\u00edpravu pomoc\u00ed french press se doporu\u010duje ml\u00edt zrna v\u00edce nahrubo. V\u00fdslednou mletou k\u00e1vu m\u016f\u017eete p\u0159ipravit mnoha zp\u016fsoby. P\u0159es espresso k\u00e1vovar, french press nebo t\u0159eba pomoc\u00ed metody cold brew.                                                                                                                                                                                                                                                                                                                                                                                          4.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zrnkov\u00e1 k\u00e1va – n\u00e1\u0161 spole\u010dn\u00edk pro unaven\u00e1 r\u00e1na","item":"https:\/\/www.narocni.cz\/zrnkova-kava-nas-spolecnik-pro-unavena-rana\/#breadcrumbitem"}]}]